One of the great joys of spring skiing is corn snow. When snow first falls it falls in a very crystal like state, everybody is familiar with the classic snowflake pattern, and through the cold winter months the snow tends to retain this crystal like structure. However, as spring approaches and the days warm up, the melt/freeze cycles destroy the crystal shape and the snow crystal takes on a shape more resembling a kernel of corn, thus the term “corn snow”. Perfect corn snow is when the snow has softened to about a 1-2 inch layer and is smooth and consistent. Corn snow skiing is a treat that only occurs when it warms to well above freezing during the day but still freezes at night.
One of the crucial things to remember for an enjoyable day of skiing is to follow the sun. First thing in the morning ski to the south and east exposures, then as the sun shifts go to the western slopes and then finally the north face will soften last. If you hear someone complaining about a day of spring skiing, it is usually because they did not understand how to follow the sun around the mountain.
Real Estate continues to move right along here in Park City with about another 3 weeks left to the winter selling season. While March is typically a very busy month here in Park City, it seems a little quieter than normal, possibly because of the severe winter that the mid-west and east coast experienced. But if you are looking for some beautiful warm spring skiing in an incredible mountain environment, plan to visit Park City/Deer Valley in the next few weeks. And oh yes, bring lots of sunscreen as at this elevation the sun is very strong.
